FAQ

Why aren't you doing custom cakes anymore?

Our intention with opening up the store front was to make our dream of opening up a restaurant a reality. Because we are offering not only baked goods and coffee but breakfast and lunch too, we are unable to spend a good portion of our day decorating. 

What type of sugar do you use?

We use organic cane sugar for most of our recipes and substitute dates or maple syrup when possible. Our icing sugar however is not organic but it is vegan (Redpath)

Do you have gluten free options?

We will have a number of gluten free treats available daily and gluten free bread for sandwiches. Most of our cakes can be made gluten free for an extra charge. PLEASE NOTE THAT WE CANNOT GUARANTEE ANY CROSS CONTAMINATION AND WE DO BUY FLOUR INGREDIENTS FROM THE BULK STORE

Do you deliver?

Unfortunately it is only a two women show at the moment, so we are unable to offer delivery